RAINING FREE: Progresso

I am a member of My Blog Spark and this is my very first time getting to work with them! My Blog Spark sent me this awesome package containing 2 Progresso Recipe Starters, a set of measuring cups, a stove top spoon dish, a Progresso Mixing spoon and a $10 gift card to buy the meat with!! I love this package! And one lucky Raining Free Reader will have the chance to win one as well!!!

I picked the Crispy Garlic-Parmesan Chicken. This is some thing I have never made before and it sounded amazing! It came out super delicious!

Here is what you need

4 boneless skinless chicken breasts

1/4 cup butter, melted

1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

1/4 teaspoon garlic powder

2/3 cup Progresso® Italian style panko crispy bread crumbs

2/3 cup finely shredded Parmesan or Asiago cheese

Hot cooked pasta or mashed potatoes, if desired

Step 1

Heat oven to 400°F. Line cookie sheet with foil; spray with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Sprinkle chicken with salt and pepper to taste.

Step 2

In shallow dish, mix butter, 3 tablespoons of the cooking sauce and the garlic powder. In another shallow dish, mix bread crumbs and cheese. Dip chicken into butter mixture, then dip into bread crumb mixture to coat. Place on cookie sheet.

Step 3

Bake 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F) and coating is golden brown. Meanwhile, heat remaining sauce until hot. Serve chicken with pasta and sauce. Sprinkle with additional cheese and basil.

Here is a photo of what it looks like when it is complete! Sorry I don't have my own photo, my camera was not liking me this day. I borrowed the photo from Progresso!